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40 积分 2024-10-06 加入
Heat mediated physicochemical and structural changes of wheat gluten in the presence of salt and alkali
2个月前
已完结
Water-Extractable Arabinoxylan-Induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment
2个月前
已完结
Rheological properties of wheat dough mediated by low-sodium salt
2个月前
已完结
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