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20 积分 2025-04-21 加入
In situ preparation of natamycin and trans-cinnamic acid loaded polycaprolactone/ethyl cellulose nanofibers on mangoes via handheld microfluidic-blow-spinning for freshness preservation
1小时前
已完结
Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh
2小时前
已完结
Colour measurements by computer vision for food quality control – A review
2小时前
已完结
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