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Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation
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Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteristics
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Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation
Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteristics
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