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10 积分 2024-10-29 加入
Development and characterization of an edible chitosan–whey protein nano composite film for chestnut (Castanea mollissima Bl.) preservation
2小时前
已完结
Fabrication of halogen-free and phosphorus-free flame retardant and antistatic PAN fibers based on tea polyphenol phenolic resin chelated with iron (Ⅲ) ions
10天前
已完结
Advances in the application of chitosan as a sustainable bioactive material in food preservation
27天前
已完结
Engineering eco-friendly and biodegradable biomass-based multifunctional antibacterial packaging films for sustainable food preservation
29天前
已完结
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