Lv21
160 积分 2023-12-12 加入
Characterization of Essential Oil and Wastewater from Thymus nummularius M. Bieb. and Micromorphological Examination of Glandular Trichomes
5个月前
已完结
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
10个月前
已完结
Research progress on ginger polysaccharides: extraction, purification and structure–bioactivity relationship
10个月前
已完结
High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model
1年前
已完结
Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review
1年前
已完结
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
1年前
已完结
Characterization of New Cellulosic Fibers Obtained fromZingiber Officinale
1年前
已完结
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
1年前
已完结
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