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30 积分 2023-11-06 加入
Exploring a universal model for predicting blueberry soluble solids content based on hyperspectral imaging and transfer learning to address spatial heterogeneity challenge
22小时前
已完结
Characterization and discrimination of volatile compounds in gel-pen ink via headspace-gas chromatography-ion mobility spectrometry combined with chemometric strategies
3个月前
已完结
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies
3个月前
已完结
Surface Plasmon-Coupled Directional Emission Enhanced Raman Scattering Based on Waveguide Coupling Surface Plasmon Resonance Configuration
4个月前
已完结
Deep Eutectic Supramolecular Polymers: Bulk Supramolecular Materials
5个月前
已完结
Hyperspectral imaging–based assessment of fresh meat quality: Progress and applications
6个月前
已完结
Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability
1年前
已完结
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
1年前
已完结
Detection of small yellow croaker freshness by hyperspectral imaging
1年前
已完结
Detection of moisture content in salted sea cucumbers by hyperspectral and low field nuclear magnetic resonance based on deep learning network framework
1年前
已完结
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