Lv11
30 积分 2023-11-06 加入
Deep Eutectic Supramolecular Polymers: Bulk Supramolecular Materials
1小时前
已完结
Hyperspectral imaging–based assessment of fresh meat quality: Progress and applications
1个月前
已完结
Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability
7个月前
已完结
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
7个月前
已完结
Detection of small yellow croaker freshness by hyperspectral imaging
10个月前
已完结
Detection of moisture content in salted sea cucumbers by hyperspectral and low field nuclear magnetic resonance based on deep learning network framework
10个月前
已完结
Evaluation of the control effect of bighead carp and silver carp on cyanobacterial blooms based on the analysis of differences in algal digestion processes
10个月前
已完结
Comparison of methods for the enumeration of coliphages in 100 mL water samples
10个月前
已完结
Ultrasonic treatment combined with curdlan improves the gelation properties of low-salt Nemipterus virgatus surimi
10个月前
已完结
Dose affected the role of gallic acid on mediating gelling properties of oxidatively stressed Japanese seerfish myofibrillar protein
10个月前
已完结
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