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8 积分 2024-08-09 加入
Calcium alginate/curdlan/corn starch@calcium alginate macrocapsules for slowly digestible and resistant starch
8天前
已完结
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches
3个月前
已完结
Rice starch vs. rice flour: Differences in their properties when modified by heat–moisture treatment
3个月前
已完结
Structure, properties, and resistant starch content of modified rice flour prepared using dual hydrothermal treatment
3个月前
已完结
The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties
3个月前
已完结
Effect of fermentation time on physicochemical properties of starch extracted from cassava root
4个月前
已完结
Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications
4个月前
已完结
Principal component analysis for particle size‐based classification of gorgon nut flour and their morphological, structural, thermal and pasting characteristics
5个月前
已完结
Effects of different thermal processing methods on nutrients and flavor of Toona sinensis
6个月前
已完结
Effects of particle size of glutinous rice flour on the quality attributes of sweet dumplings
6个月前
已完结
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