Lv4
510 积分 2022-05-29 加入
Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea
3小时前
已完结
Differences and distribution of quality components in Fu brick tea around fungal fermentation
4个月前
已完结
Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves
5个月前
已完结
Extraction of Oxidative Enzymes from Green Tea Leaves and Optimization of Extraction Conditions
7个月前
已完结
Extraction of Oxidative Enzymes from Green Tea Leaves and Optimization of Extraction Conditions
7个月前
已完结
The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves
7个月前
已完结
Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves
7个月前
已完结
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents
9个月前
已完结
Changes in the metabolite composition and enzyme activity of fermented tea during processing
9个月前
已完结
Review of lignans from 2019 to 2021: Newly reported compounds, diverse activities, structure-activity relationships and clinical applications
9个月前
已完结
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