Lv11
50 积分 2022-07-07 加入
Phytochemical and bioactive profile of Coriandrum sativum L
3小时前
已完结
Integrated genomic, transcriptomic, and metabolomic analyses of Ilex hylonoma provide insights into the triterpenoid saponin biosynthesis
14天前
已完结
Volatile compound analysis and aroma evaluation of tea-scented roses in China
16天前
已完结
Genome-wide analysis and identification of light-harvesting chlorophyll a/b binding (LHC) gene family and BSMV-VIGS silencing TaLHC86 reduced salt tolerance in wheat
18天前
已完结
Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening
1个月前
已完结
Antioxidant activity of some leafy vegetables of India: A comparative study
1个月前
已完结
The Volatile Flavor Substances of Celery
1个月前
已完结
Whole-genome sequencing and identification of antimicrobial peptide coding genes in parsley (Petroselinum crispum), an important culinary and medicinal Apiaceae species
1个月前
已完结
The high‐quality genome of Cryptotaenia japonica and comparative genomics analysis reveals anthocyanin biosynthesis in Apiaceae
1个月前
已完结
Evolution and functional diversity of lipoxygenase (LOX) genes in allotetraploid rapeseed (Brassica napus L.)
1个月前
已完结
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