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5 积分 2022-05-17 加入
Molecular insights into human taste perception and umami tastants: A review
6个月前
已完结
Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality
6个月前
已完结
Dissolution Method Development for Poorly Soluble Compounds
6个月前
已完结
The Form of Nicotine in Tobacco. Thermal Transfer of Nicotine and Nicotine Acid Salts to Nicotine in the Gas Phase
6个月前
已完结
Recent advances in the synthesis of nicotine and its derivatives
6个月前
已完结
Dose–response effects of two nicotine salt formulations on electronic cigarette appeal and sensory attributes
6个月前
已完结
Synthesis of PVA/PVP based hydrogel for biomedical applications: a review
2年前
已完结
Formulation and evaluation of drug-free ophthalmic films prepared by using various synthetic polymers
2年前
已完结
Assessment of polymer-polymer interactions in blends of HPMC and film forming polymers by modulated temperature differential scanning calorimetry
2年前
已完结
Interpolymer Complexation and its Effect on Bioadhesive Strength 6 Dissolution Characteristics of Buccal Drug Delivery Systems
2年前
已完结
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