Lv4
595 积分 2020-05-04 加入
Limitation of access to oxygen for inhibition of browning in fresh walnut kernels
2小时前
已关闭
The Effect of Different Temperatures on the Viability and Senescence of Plum Ovules (Prunus domestica L.)
22天前
已完结
Anti-oxidant activities and total phenolics contents of leaf extracts from 14 cultivars of walnut (Juglans regiaL.)
1个月前
已完结
Biomphalaria glabrata immunity: Post-genome advances
1个月前
已关闭
Acceleration of the genetic gain for nutraceutical improvement of adlay (Coix L.) through genomic approaches: current status and future prospects
1个月前
已完结
Ascorbic Acid and 4‐Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction
1个月前
已完结
Mechanisms and effective control of physiological browning phenomena in plant cell cultures
1个月前
已完结
New Insight into the Interactions of Arbutin with Mushroom Tyrosinase
1个月前
已完结
Characterization of HphA: the First Enzyme in the Homologation Pathway of l‐Phenylalanine and l‐Tyrosine
1个月前
已完结
Advances in the Tyrosinase Inhibitors from Plant Source
1个月前
已完结
皖公网安备34019202002308
