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242 积分 2024-05-31 加入
Ultrasonic-assisted enzymolysis: Principle and applications
1天前
已完结
An experimental study exploring the influencing factors for ultrasonic-assisted extraction of flavonoid compounds from leaves of Amorpha fruticosa L
1天前
已完结
Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress
1天前
已完结
Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide
2天前
已完结
DECONSTRUCTING THE MAP
2天前
已完结
[Synthetic biology of plants-derived medicinal natural products]
2天前
已完结
Use of a free radical method to evaluate antioxidant activity
4个月前
已完结
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
4个月前
已完结
Effects on DPPH inhibition of egg‐white protein polypeptides treated by pulsed electric field technology
4个月前
已完结
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides
4个月前
已完结
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