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苏航
Lv1
40 积分
2024-06-02 加入
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Perspective and quality aspects of fermentation in rice milk: effects of bacterial strains and rice variety
1天前
已完结
Improvement of zein dough characteristics using dilute organic acids
2天前
已完结
Understanding the dissolution of α-Zein in aqueous ethanol and acetic acid solutions
2天前
已完结
Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solvent
21天前
已完结
Corn zein undergoes conformational changes to higher beta-sheet content during its self-assembly in an increasingly hydrophilic solvent
22天前
已完结
Corn zein undergoes conformational changes to higher beta-sheet content during its self-assembly in an increasingly hydrophilic solvent
22天前
已完结
Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp (Hypophthalmichthys molitrix) Surimi Gel
22天前
已完结
Enzymatic hydrolysis and Lactiplantibacillus plantarum 299v fermentation enabled bioconversion of leftover rice into a potential plant-based probiotic beverage
25天前
已完结
Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium
25天前
已完结
Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)
25天前
已完结
没有进行任何应助
标题错误:The effect of ethanol solution annealing on the physicochemical properties of pea and potato starches
21天前
感谢
25天前
并不是正文内容,只有标题和摘要
25天前
你好,并不是正文内容
25天前
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