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518 积分 2024-12-23 加入
Comparative study on physicochemical properties of thirteen peach gums from different varieties
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Structural characterization of peach gum polysaccharide and its effects on the regulation of DSS-induced acute colitis
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Multiomics analysis reveals that peach gum colouring reflects plant defense responses against pathogenic fungi
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The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage
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