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20 积分 2024-03-13 加入
Heterologous Expression of Thermogutta terrifontis Endo-Xanthanase in Penicillium verruculosum, Isolation and Primary Characterization of the Enzyme
28天前
已完结
Adaptation of dinitrosalicylic acid method to microtiter plates
1个月前
已完结
Isolation and characterization of xanthan-degrading Enterobacter sp. nov. LB37 for reducing the viscosity of xanthan in petroleum industry
1个月前
已完结
MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods
1个月前
已完结
Xanthan gum: production, recovery, and properties
1个月前
已完结
Natural Products as a Source for Novel Antibiotics
2个月前
已完结
Miscibility Studies of Polysaccharide Xanthan Gum/PVP Blend
2个月前
已完结
Solution Structure of Molecular Associations Investigated Using NMR for Polysaccharides: Xanthan/Galactomannan Mixtures
2个月前
已完结
Development of Vitamin C-Loaded Electrospun Nanofibers of Mixture of Polysaccharides of Pullulan/Xanthan Gum for Fast Dissolving Oral Film Applications
3个月前
已完结
Thermal denaturation and renaturation of a double-helical polysaccharide xanthan in acidic and basic solutions
3个月前
已完结
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