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Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation - A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
2小时前
待确认
Methods of Screening-Purification and Antimicrobial Potentialities of Bacteriocin in Health Care
11天前
已完结
Lactic Acid Bacteria As Biological Control Agent For Controlling Aspergillus Growth and Aflatoxin Production: A Review
11天前
已完结
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