Lv2
110 积分 2024-12-10 加入
后生元灭活乳酸菌LAC-Shield(副干酪乳杆菌MCC1849)的开发历程与研究进展
3天前
已关闭
Postbiotics: An evolving term within the functional foods field
1个月前
已完结
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
1个月前
已完结
A core microbiome signature as an indicator of health
3个月前
已完结
皖公网安备34019202002308
