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80 积分 2023-09-10 加入
Efecto de una intervención dietética con un producto alimenticio a base de leguminosas sobre los niveles de malondialdehído, índice HOMA y perfil de lípidos
17小时前
求助中
Starch molecular structures and their relations with enzymic digestion
3天前
求助中
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
3个月前
已完结
Lipid content and fatty acid profile of various European and Canadian hulled and naked oat genotypes
5个月前
已完结
Protective action of Cecropia pachystachya extract and enriched flavonoid fraction against memory deficits, inflammation and oxidative damage in lipopolysaccharide challenged mice
6个月前
已完结
Exploring the Therapeutic Potential of Camellia longii Orel & Luu Leaf Extracts for Memory Loss in Alzheimer’s Disease: Novel Findings and Functional Food Applications
6个月前
已完结
Lipase Activity and Lipid Metabolism During Oat Malting
8个月前
已完结
A simple and rapid colorimetric method for determination of free fatty acids for lipase assay
8个月前
已完结
Tofu products: A review of their raw materials, processing conditions, and packaging
9个月前
已完结
Superheated steam processing: An emerging technology to improve food quality and safety
9个月前
已完结
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