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18 积分 2024-10-25 加入
Quality and noodle-making performance of wheat flour with varied gluten strengths altered by addition of various arabinoxylans
15小时前
待确认
A natural anti-obesity reagent derived from sea buckthorn polysaccharides: Structure characterization and anti-obesity evaluation in vivo
5天前
已完结
Effect of flaxseed-derived diglyceride-based high internal phase Pickering emulsion on the quality characteristics of reformulated beef burgers
10天前
已完结
Super stable Melaleuca alternifolia essential oil Pickering emulsions stabilized with cellulose nanofibrils: Rheological aspects
10天前
已完结
Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study
10天前
已完结
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