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Recent trends in the application of essential oils: The next generation of food preservation and food packaging
1天前
已完结
Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review
2天前
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Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
3个月前
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Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release
1年前
已完结
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