Lv5
1060 积分 2023-11-01 加入
Occurrence of microplastics in edible tissues of livestock (cow and sheep)
1天前
已完结
Microplastic exposure induces muscle growth but reduces meat quality and muscle physiological function in chickens
1天前
已完结
Overview of Microplastics in the Meat: Occurrence, Detection Methods and Health Effects
1天前
已完结
Preliminary characterization of microplastics in beef hamburgers
1天前
已完结
3D-printing and MATLAB assisted ratiometric-sensing platform for visual on-site sensing of tetracycline using color conversion strategy
2天前
已完结
Environmental microplastics exposure decreases antioxidant ability, perturbs gut microbial homeostasis and metabolism in chicken
3天前
已完结
Recent design strategies and applications of organic fluorescent probes for food freshness detection
22天前
已完结
Antioxidant potential and stability of bovine liver peptides in fermented sausage (sucuk): a pathway to value-added functional meat products
27天前
已完结
Flash vacuum expansion process promotes increased viability of Limosilactobacillus fermentum J24 in papaya-based beverages under simulated digestion
27天前
已完结
Influence of physical factors on the accuracy of calibration models for NIR spectroscopy
1个月前
已完结
皖公网安备34019202002308
