Lv01
0 积分 2024-01-02 加入
Effect of molecular weight on the antibacterial activity of polysaccharides produced by Chaetomium globosum CGMCC 6882
1小时前
已完结
Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry
1小时前
已完结
A review of the antibacterial activity and mechanisms of plant polysaccharides
2小时前
已完结
Polysaccharide Elicitors Affect the Yield, Polysaccharide Synthase and Antibacterial Activity of Intracellular Polysaccharides from Submerged Culture of Cordyceps milifaris (Ascomycetes)
5小时前
已完结
Hempseed polysaccharide (Cannabis sativa L.): Physicochemical characterization and comparison with flaxseed polysaccharide
6小时前
已完结
Anti-fatigue activity of the polysaccharides isolated from Ribes stenocarpum Maxim
2个月前
已完结
Improved sample preparation method on the morphology observation of hydrophilic polysaccharides for atomic force microscopy (AFM)
4个月前
已完结
Preparation, characterization and cytotoxicity assessment of a novel selenized polysaccharide from Morchella sextelata
4个月前
已完结
Improved sample preparation method on the morphology observation of hydrophilic polysaccharides for atomic force microscopy (AFM)
4个月前
已完结
Extraction of Lycium barbarum polysaccharides using temperature-switchable deep eutectic solvents: A sustainable methodology for recycling and reuse of the extractant
10个月前
已完结
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