Lv2
170 积分 2023-12-27 加入
Synthesis, characteristics, and applications of modified starch nanoparticles: A review
1天前
已完结
Sucralose and Erythritol — Not Too Sweet
3天前
已完结
Recent advances in biosynthesis mechanisms and yield enhancement strategies of erythritol
7天前
已完结
Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data
7天前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
15天前
已完结
Rapid fabrication of physically robust hydrogels
17天前
已完结
Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process
24天前
已完结
Does High-Intensity Pulsed Electric Fields Induce Changes in Enzymatic Activity, Protein Conformation, and Vitamin and Flavor Stability? Olga Martı´n-Belloso, Sı´lvia Bendicho, Pedro Elez-Martı´nez,
26天前
已完结
DAMPs and DAMP-sensing receptors in inflammation and diseases
1个月前
已完结
Unlocking the multifaceted molecular functions and diverse disease implications of lactylation
1个月前
已完结
皖公网安备34019202002308
