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2023-11-23 加入
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Gibberellic acid coating: A novel approach to expand the shelf-life in green chilli (Capsicum annuum L.)
4天前
已完结
Polyamines induced extension in postharvest life of vegetable/fruits -An avenue for shelf-life extension of cucurbits
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求助中
Stability of Essential Oils: A Review
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Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338
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Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit
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Natural food preservation with ginger essential oil: Biological properties and delivery systems
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Preparation and Characterization of Long-Term Antibacterial and Temperature-Responsive Chitosan-g-PNIPAm @ Mugwort Oil Microcapsules
8个月前
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Effects of Fu Brick Tea Polysaccharides on Gut Microbiota and Fecal Metabolites of HFD/STZ-Induced Type 2 Diabetes Rats
9个月前
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