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16 积分 2024-08-21 加入
Multiscale combined techniques for evaluating emulsion stability: A critical review
26天前
已完结
Stability of nanoparticle stabilized oil-in-water Pickering emulsion under high pressure and high temperature conditions: comparison with surfactant stabilized oil-in-water emulsion
1个月前
已完结
Pickering emulsion stabilized by organoclay and intermediately hydrophobic nanosilica for high-temperature conditions
2个月前
已完结
Asymmetric ultrathin silica nanonets as a super-performance emulsifier
2个月前
已完结
Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix
2个月前
已完结
Improving Cold Chain Logistics through RFID temperature sensing and Predictive Modelling
2个月前
已完结
Compositional, structural design and nutritional aspects of texture-modified foods for the elderly
2个月前
已完结
Nutrient needs and requirements during growth
2个月前
已完结
Nutrition (Micronutrients) in Child Growth and Development: A Systematic Review on Current Evidence, Recommendations and Opportunities for Further Research
2个月前
已完结
Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction
2个月前
已完结
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