Lv11
90 积分 2024-07-25 加入
Potential implications of natural compounds on aging and metabolic regulation
1个月前
已完结
Natural Products on Inflammatory Bowel Disease: Role of Gut Microbes
1个月前
已完结
Natural Products on Inflammatory Bowel Disease: Role of Gut Microbes
1个月前
已完结
Interpreting the correlation between repeated sheeting process and wheat noodle qualities: From water molecules movement perspective
1个月前
已完结
Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties
3个月前
已完结
Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles
3个月前
已完结
Construction of starch-sodium alginate interpenetrating polymer network and its effects on structure, cooking quality and in vitro starch digestibility of extruded whole buckwheat noodles
3个月前
已完结
Nutrition and inflammatory bowel disease
3个月前
已完结
Inflammatory Bowel Diseases and Nutrition
3个月前
已完结
Potential therapeutic natural compounds for the treatment of Alzheimer's disease
3个月前
已完结
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