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990 积分 2024-07-28 加入
Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity
26天前
已完结
Comparison of Laboratory and Industry Methods for the Separation of 7S and 11S Soy Proteins
30天前
已完结
Purification and characterization of the 11S component of soybean proteins
1个月前
已完结
Selenium chemistry for spatio-selective peptide and protein functionalization
2个月前
已完结
Review for "Sustainable Valorization of Fish Byproducts and Acid Whey through Lactic Acid Bacteria Fermentation into Bioactive Hydrolysates"
2个月前
已完结
Evaluation and mechanism of the antioxidant activity of lactic acid bacteria
3个月前
已完结
Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H2O2-Induced RAW264.7 Cells
3个月前
已完结
Discovery of novel antioxidant peptides from peony seed protein hydrolysates through in vivo studies and in silico
3个月前
已完结
Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization
3个月前
已完结
Physicochemical and functional property changes in soy protein isolates stored under high relative humidity and temperature
3个月前
已完结
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