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1670 积分 2024-09-25 加入
Improving flavor quality in bighead carp (Aristichthys nobilis) fillets during chilled storage with chitosan-EGCG coating: Insights into its underlying regulatory mechanisms
4天前
已完结
Insight into flavor changes in bighead carp (Aristichthys nobilis) fillets during storage based on enzymatic, microbial, and metabolism analysis
4天前
已关闭
Mitigating fishy odor in surimi gels: Interactions between myofibril proteins and chito-oligosaccharides
4天前
已完结
Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes
4天前
已关闭
Use of Natural Deep Eutectic Solvents (NADES) in Food Science and Food Processing
5天前
已完结
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