Lv3
394 积分 2023-07-18 加入
Enhancement of flavor and healthcare substances, mouthfeel parameters and collagen synthesis in the muscle of on-growing grass carp (Ctenopharyngodon idella) fed with graded levels of glutamine
25天前
已完结
Changes in physiological responses, muscular composition and flesh quality of channel catfish Ictalurus punctatus suffering from transport stress
29天前
已完结
Enhancement of flavor and healthcare substances, mouthfeel parameters and collagen synthesis in the muscle of on-growing grass carp (Ctenopharyngodon idella) fed with graded levels of glutamine
30天前
已完结
Odor-active volatile compounds profile of triploid rainbow trout with different marketable sizes
1个月前
已完结
The impact of the addition of Vitamin C, NaCl, clove oil on the muscle of live blunt-snout bream during transportation
1个月前
已完结
Effects of supplemental mixed bile acids on growth performance, body composition, digestive enzyme activities, skin color, and flesh quality of juvenile large yellow croaker (Larimichthys crocea) in soybean oil based diet
2个月前
已完结
The mechanism of bile acid metabolism regulating lipid metabolism and inflammatory response in T2DM through the gut-liver axis
2个月前
已完结
Adaptation of Chinese perch (Siniperca chuatsi) to different levels of dietary carbohydrates
2个月前
已完结
The Effect of Short-Term Artificial Feed Domestication on the Expression of Oxidative-Stress-Related Genes and Antioxidant Capacity in the Liver and Gill Tissues of Mandarin Fish (Siniperca chuatsi)
2个月前
已完结
Effect of different feeding regimens on physiological indicators, intestinal transcriptome, and bacterial flora of mandarin fish (Siniperca chuatsi)
2个月前
已完结
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