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30 积分 2023-09-19 加入
Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
3天前
已完结
Stepwise Stiffening/Softening of and Cell Recovery from Reversibly Formulated Hydrogel Interpenetrating Networks
7天前
已完结
Modulation of swelling of PVA hydrogel by polymer and crosslinking agent concentration
7天前
已完结
Background‐Free Imaging of Food Freshness Using Curcumin‐Functionalized Upconversion Reversible Hydrogel Patch
9天前
已完结
Development of antibacterial and antifouling bio-based food packaging films using zwitterionic rosin-modified chitosan
9天前
已完结
Facile preparation of inexpensive polysaccharides-based antibacterial sensor for all-round monitoring of humidity and temperature in grain storage
10天前
已完结
Smartphone-assisted fluorescent film based on the Flu grafted on Eu-MOF for real-time monitoring of fresh-cut fruit freshness
10天前
已完结
In situ preparation of natamycin and trans-cinnamic acid loaded polycaprolactone/ethyl cellulose nanofibers on mangoes via handheld microfluidic-blow-spinning for freshness preservation
10天前
已完结
A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing
10天前
已完结
Fabricating κ-carrageenan/carboxymethyl cellulose films encapsulating bromothymol blue fixed rice straw fiber for monitoring meat freshness
10天前
已完结
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