Lv12
90 积分 2024-07-31 加入
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
1小时前
待确认
Characterization of MRF genes and their tissue distributions and analysis of the effects of starvation and refeeding on the expression of these genes in Acipenser dabryanus muscle
15小时前
已完结
Effects of protein grass hay as alternative feed resource on lamb's fattening performance and meat quality
6天前
已完结
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs
6天前
已完结
Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
2个月前
已完结
Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat
2个月前
已完结
The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs
2个月前
已完结
Transcriptome analysis reveals the effects of Schizochytrium sp. on the meat quality attributes of Tan lambs
2个月前
已完结
Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of action
3个月前
已完结
皖公网安备34019202002308
