Lv2
110 积分 2024-07-31 加入
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs
9天前
已完结
Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs
9天前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
16天前
已完结
Characterization of MRF genes and their tissue distributions and analysis of the effects of starvation and refeeding on the expression of these genes in Acipenser dabryanus muscle
17天前
已完结
Effects of protein grass hay as alternative feed resource on lamb's fattening performance and meat quality
23天前
已完结
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs
23天前
已完结
Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
2个月前
已完结
Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat
2个月前
已完结
The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs
2个月前
已完结
Transcriptome analysis reveals the effects of Schizochytrium sp. on the meat quality attributes of Tan lambs
2个月前
已完结
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