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70 积分 2024-09-02 加入
Application of Ag/Tannic acid-FeIII nanocomposite as multifunctional bacteriostatic to enhance the performance of chitosan/gelatin/polyvinyl alcohol complex films
1天前
已完结
A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability
2天前
已完结
Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application
2天前
已完结
Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels
2个月前
已完结
Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
2个月前
已完结
Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis
2个月前
已完结
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