Lv1
80 积分 2024-09-02 加入
Visible light-responsive chitosan/sodium alginate/QDs@ZIF-8 nanocomposite films with antibacterial and ethylene scavenging performance for kiwifruit preservation
29天前
已完结
Application of Ag/Tannic acid-FeIII nanocomposite as multifunctional bacteriostatic to enhance the performance of chitosan/gelatin/polyvinyl alcohol complex films
1个月前
已完结
A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability
1个月前
已完结
Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application
1个月前
已完结
Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels
3个月前
已完结
Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
3个月前
已完结
Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis
3个月前
已完结
皖公网安备34019202002308
