Lv04
0 积分 2024-04-13 加入
Production of probiotic sweet lime juice powder: process optimization, quality assessment, and storage stability
2小时前
求助中
Formulation of a probiotic buttermilk powder using cell protectants by spray drying and estimation of its shelf-stability
5小时前
已完结
Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum
22小时前
已完结
Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions
22小时前
已完结
Pickering emulsions stabilized with SPI-Cur conjugates: effects on storage, gastrointestinal viability of Lactobacillus plantarum
22小时前
已完结
Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques
1天前
已完结
Latest developments in food-grade delivery systems for probiotics: A systematic review
3天前
已完结
Health benefits of probiotics: an overview
12天前
已完结
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
13天前
已完结
A comprehensive review of probiotic claim regulations: updates from the Asia-Pacific regions, the United States, and Europe
14天前
已完结
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