Lv11
50 积分 2024-01-15 加入
Multi-omics analysis of peach-like aroma formation in fruits of wild strawberry (Fragaria nilgerrensis)
1小时前
待确认
Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS method
4天前
已完结
Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability
5天前
已完结
Comparative transcriptome analysis of genes involved in volatile compound synthesis in blueberries (Vaccinium virgatum) during postharvest storage
5天前
已完结
Comparative study of volatile composition of major Northern Highbush blueberry (Vaccinium corymbosum) varieties
5天前
已完结
Identification and functional analysis of terpene synthases revealing the secrets of aroma formation in Chrysanthemum aromaticum
11天前
已完结
Analysis of flower volatile compounds and odor classification of 17 tree peony cultivars
1个月前
已关闭
Evolution of the biosynthetic pathways of terpene scent compounds in roses
1个月前
已完结
Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field
2个月前
已完结
GC-O-MS technique and its applications in food flavor analysis
2个月前
已完结
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