Lv424
440 积分 2024-03-23 加入
Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides
1个月前
已完结
Ultrasonic degradation of sweet potato pectin and its antioxidant activity
1个月前
已完结
Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato
1个月前
已完结
Extraction and deproteinization process of polysaccharide from purple sweet potato
1个月前
已完结
Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residue
1个月前
已完结
Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies
1个月前
已完结
Immune-enhancing effects of polysaccharides from purple sweet potato
1个月前
已完结
Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative study
1个月前
已完结
Purple sweet potato polysaccharide ameliorates concanavalin A-induced hepatic injury by inhibiting inflammation and oxidative stress
1个月前
已完结
Purple Sweet Potato Polysaccharide Exerting an Anti-inflammatory Effect via a TLR-Mediated Pathway by Regulating Polarization and Inhibiting the Inflammasome Activation
1个月前
已完结
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