Lv11
10 积分 2024-10-16 加入
Chiral organic nanoparticles based photodynamic antibacterial films for food preservation
1小时前
待确认
Antimicrobial activity of Melissa officinalis and its potential use in food preservation
1小时前
已完结
Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review
2小时前
已完结
Fatigue Resistant Photo-responsive [c2] Daisy Chain Poly(rotaxane) Hydrogel
13天前
已完结
Shape‐Morphing Photoresponsive Hydrogels Reveal Dynamic Topographical Conditioning of Fibroblasts
20天前
已完结
Antimicrobial Effects of Silver Nanoparticles Synthesized by Fatsia japonica Leaf Extracts for Preservation of Citrus Fruits
23天前
已完结
Information Retrieval in Food Science Research: A Bibliographic Database Analysis
23天前
已关闭
α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin
28天前
已完结
Cellulose-based intelligent packaging films with antibacterial, UV-blocking, and biodegradable properties for shrimp freshness monitoring
1个月前
已完结
Modification on sodium alginate for food preservation: A review
1个月前
已完结
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