Lv4
428 积分 2025-01-12 加入
Effects of calcium citrate on the stability of rice starch in a Level 3 liquid system
8天前
已关闭
Preparation, Structural Characterization, and Biological Activity of Selenated Potato Resistant Starch
1个月前
已完结
Sweet Potato Starch Noodles Enriched With Tannin‐Rich Fraction From Pomegranate Rind: Physicochemical Properties, Structure, Stability, and In Vitro Starch Digestibility
1个月前
已完结
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch
1个月前
已完结
Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation
1个月前
已完结
Preparation of starch-palmitic acid complexes by three different starches: A comparative study using the method of heating treatment and autoclaving treatment
3个月前
已完结
Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment
3个月前
已完结
Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes
3个月前
已完结
Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes
3个月前
已完结
Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes
3个月前
已完结
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