Lv1
80 积分 2023-10-06 加入
Performance of a novel β-glucosidase BGL0224 for aroma enhancement of Cabernet Sauvignon wines
13小时前
已关闭
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
3个月前
已完结
Decoding VaCOLD1 Function in Grapevines: A Membrane Protein Enhancing Cold Stress Tolerance
4个月前
已完结
The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations
8个月前
已完结
Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition
1年前
已完结
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