Lv11
18 积分 2022-10-22 加入
Artificial neural network and genetic algorithm coupled fermentation kinetics to regulate L-lysine fermentation
1小时前
待确认
Application of adaptive laboratory evolution for Yarrowia lipolytica: A comprehensive review
19天前
已完结
AI-based forecasting of ethanol fermentation using yeast morphological data
1个月前
已完结
Cell factory design with advanced metabolic modelling empowered by artificial intelligence
1个月前
已完结
Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum
4个月前
已完结
Fermentative Production of Ergothioneine by Exploring Novel Biosynthetic Pathway and Remodulating Precursor Synthesis Pathways
5个月前
已完结
Isolation, screening, and characterization of the newly isolated osmotolerant yeast Wickerhamomyces anomalus BKK11-4 for the coproduction of glycerol and arabitol
5个月前
已完结
Improving microbial production of value-added products through the intervention of magnetic fields
7个月前
已完结
Direct recovery of palm carotene by liquid-liquid extraction
10个月前
已完结
Separation and Purification of Bioactive Molecules by Ion Exchange
10个月前
已完结
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