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120 积分 2022-12-04 加入
A Review on General Nutritional Compounds and Pharmacological Properties of the <i>Lentinula edodes</i> Mushroom
9个月前
已完结
Enzymic Formation of Volatile Compounds in Shiitake Mushroom (Lentinus edodes Sing.)
9个月前
已完结
HS/GC-MS Analyzed Chemical Composition of the Aroma of Fruiting Bodies of Two Species of Genus Lentinus (Higher Basidiomycetes)
9个月前
已完结
Machine learning applications to improve flavor and nutritional content of horticultural crops through breeding and genetics
10个月前
已完结
Applications of machine learning techniques for enhancing nondestructive food quality and safety detection
11个月前
已完结
Volatile compounds and aroma characteristics of mushrooms: a review
1年前
已完结
Role of Sulfur Compounds in Vegetable and Mushroom Aroma
1年前
已完结
Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis
1年前
已完结
Insights from the first genome assembly of Onion (Allium cepa)
1年前
已完结
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