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40 积分 2024-09-18 加入
Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion
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Multi-scale structure and digestive property of bran starch in different particle size wheat bran
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Milling of wheat bran: Influence on digestibility, hydrolysis and nutritional properties of bran protein during in vitro digestion
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Effects of anti-stress agents on the growth performance and immune function in broiler chickens with vaccination-induced stress
2个月前
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