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38 积分 2024-10-14 加入
α-Lipoic acid treatment regulates enzymatic browning and nutritional quality of fresh-cut pear fruit by affecting phenolic and carbohydrate metabolism
8小时前
求助中
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
10小时前
已完结
Quantifying low voltage electrostatic field: The effects of intensity on cherry tomato preservation and mechanism
11小时前
已完结
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