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46 积分 2024-10-14 加入
A Primary Analysis on the Food Recall System: A Hard Mountain for China to Climb
2小时前
已完结
Responses of grape yield and quality, soil physicochemical and microbial properties to different planting years
1个月前
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α-Lipoic acid treatment regulates enzymatic browning and nutritional quality of fresh-cut pear fruit by affecting phenolic and carbohydrate metabolism
1个月前
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Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
1个月前
已完结
Quantifying low voltage electrostatic field: The effects of intensity on cherry tomato preservation and mechanism
1个月前
已完结
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