Lv4
466 积分 2022-06-27 加入
The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein
20小时前
已完结
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
20小时前
已完结
Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate
1天前
已完结
Complexation of ellagic acid with α-lactalbumin and its antioxidant property
1天前
已完结
Selective Organ‐Targeting Hafnium Oxide Nanoparticles with Multienzyme‐Mimetic Activities Attenuate Radiation‐Induced Tissue Damage
1天前
已完结
Lactobacillus plantarum 69-2 combined with α-lactalbumin hydrolysate alleviates DSS-induced ulcerative colitis by TLR4/NF-κB inflammatory pathway and gut microbiota in mice
1天前
已完结
Bovine-derived α-lactalbumin exhibits cardiovascular protection against aging by ameliorating the inflammatory process in mice
1天前
已完结
A Polyphenol-Network-Mediated Coating Modulates Inflammation and Vascular Healing on Vascular Stents
1天前
已完结
A Polyphenol-Network-Mediated Coating Modulates Inflammation and Vascular Healing on Vascular Stents
5天前
已完结
A mechanical-assisted post-bioprinting strategy for challenging bone defects repair
8天前
已完结
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