Lv4
650 积分 2022-09-13 加入
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
2天前
已完结
Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels
10天前
已完结
Phenotypic and molecular differentiation of lactic acid bacteria in fonio millet ogi fermentation and their potential as starter cultures
11天前
已完结
Assessment of probiotic properties in lactic acid bacteria isolated from wine
1个月前
已完结
Guidance on the assessment of the safety of feed additives for the target species
1个月前
已完结
Simultaneous removal of pharmaceuticals and heavy metals from aqueous phase via adsorptive strategy: A critical review
5个月前
已完结
Bacterial survival strategies and responses under heavy metal stress: a comprehensive overview
6个月前
已完结
Heavy Metal Bioremediation Potential of Autochthonous Lactic Acid Bacteria for Use in Edible Leafy Vegetables
6个月前
已完结
Biosorption of cadmium from aqueous solution by combination of microorganisms and chitosan: response surface methodology for optimization of removal conditions
6个月前
已关闭
Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae Immaturus
2年前
已完结
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