Lv11
60 积分 2021-03-05 加入
Authentication of β-casein milk phenotypes using FTIR spectroscopy
2小时前
待确认
Milk Proteins | Casein, Micellar Structure
1年前
已完结
Nanotech-based Food: An Initiative for Alternative Pharmaceuticals
1年前
已完结
Temperature effects on hydrophobic interactions: Implications for protein unfolding
1年前
已完结
Camel milk composition by breed, season, publication year, and country: A global systematic review, meta‐analysis, and meta‐regression
1年前
已完结
Casein-based nanomaterials in drug delivery and biomedical applications
1年前
已完结
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
1年前
已完结
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
3年前
已完结
The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value
3年前
已完结
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