Lv21
190 积分 2021-07-14 加入
Optimal culture medium selection and supplementation for recombinant thaumatin II production by Komagataella phaffii
2小时前
待确认
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries
4小时前
已完结
Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain
6小时前
已完结
Enhancing cellular and enzymatic properties through in vivo continuous evolution
9天前
已完结
CRISPR genetic toolkits of classical food microorganisms: Current state and future prospects
28天前
已完结
Bioactive compounds from Cordyceps and their therapeutic potential
1个月前
已完结
A review on the nucleic acid constituents in mushrooms: nucleobases, nucleosides and nucleotides
1个月前
已完结
Decoding the Molecular Mechanism of Sweet Taste of Amino Acids by Their Intrinsic Properties and Interactions with Human Sweet Taste Receptor
1个月前
已完结
Extracellular polysaccharide biosynthesis inCordyceps
2个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
3个月前
已完结
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