Lv2
130 积分 2023-05-06 加入
Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation
5天前
已完结
Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry
4个月前
已完结
Discriminant analysis of volatile compounds in wines obtained from different managements of vineyards obtained by e-nose
4个月前
已完结
Silica-assisted incorporation of polydopamine into the framework of porous nanocarriers by a facile one-pot synthesis
4个月前
已完结
Sustainable Hierarchical-Pored PAAS–PNIPAAm Hydrogel with Core–Shell Structure Tailored for Highly Efficient Atmospheric Water Harvesting
4个月前
已完结
Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine
7个月前
已完结
Robust bio-inspired superhydrophilic and underwater superoleophobic membranes for simultaneously fast water and oil recovery
8个月前
已完结
Effects of different thawing methods on the quality of chicken breast
1年前
已完结
Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat
1年前
已完结
Proximate composition and variation in colour, drip loss and pH of breast meat from broilers supplemented with Moringa oleifera leaf meal over time
1年前
已完结
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