Lv41
626 积分 2023-06-13 加入
Highly Ethylene‐Selective Electrocatalytic CO2 Reduction Enabled by Isolated Cu−S Motifs in Metal–Organic Framework Based Precatalysts
5天前
已完结
Dimensionality Engineering toward Carbon Materials for Electrochemical CO2 Reduction: Progress and Prospect
5天前
已完结
Breaking symmetry for better catalysis: insights into single-atom catalyst design
5天前
已完结
Breaking symmetry for better catalysis: insights into single-atom catalyst design
19天前
已完结
Synthesis of core/shell nanocrystals with ordered intermetallic single-atom alloy layers for nitrate electroreduction to ammonia
20天前
已完结
Structuring Cu Membrane Electrode for Maximizing Ethylene Yield from CO2 Electroreduction
20天前
已完结
Emerging Electrochemical Techniques for Probing Site Behavior in Single-Atom Electrocatalysts
25天前
已完结
Energy Efficiency Limit in CO‐to‐Ethylene Electroreduction and Method to Advance Towards
25天前
已完结
Anionic Ionomer: Released Surface-Immobilized Cations and an Established Hydrophobic Microenvironment for Efficient and Durable CO2-to-Ethylene Electrosynthesis at High Current over One Month
25天前
已完结
Interface rich CuO/Al2CuO4 surface for selective ethylene production from electrochemical CO2 conversion
25天前
已完结
Understanding brain networks and brain organization
1个月前
已采纳
Flexible Ammonium Ion-Selective Electrode Based on Inkjet-Printed Graphene Solid Contact
1个月前
已采纳
Protective effect of Hydroxysafflor Yellow A on cerebral ischemia reperfusion-injury by regulating GSK3β-mediated pathways
1个月前
已采纳
Disulfidoptosis as a Novel Mechanism of Neuronal Death: Insights from Creutzfeldt-Jakob Disease
1个月前
已采纳
Application of electrodeionization (EDI) for removal of boron and silica from reverse osmosis (RO) permeate of geothermal water
1个月前
已采纳
Magnetic phase transition in an amorphous alloy: The theory of random fields of exchange interaction
1个月前
已采纳
Williams Textbook of Endocrinology, 10th edition
1个月前
已采纳
Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment
1个月前
已采纳
Red-crowned Cranes (Grus japonensis) habitat changes in China from 1980 to 2020: Spatio-temporal distribution
1个月前
已采纳
Effect of whey and soy proteins fortification on the textural and rheological properties of value-added yogurts
2个月前
已采纳
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