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140 积分 2023-11-30 加入
Protein Engineering for Improving and Diversifying Natural Product Biosynthesis
10个月前
已完结
Integrating protein engineering into biocatalytic process scale-up
10个月前
已完结
Amino Acids in New Organic Fertilizer AnchoisFert
10个月前
已完结
Contribution of mixed commercial starter cultures to the quality improvement of fish-chili paste, a Chinese traditional fermented condiment
11个月前
已完结
Effect of starter cultures on dynamics succession of microbial communities, physicochemical parameters, enzyme activities, tastes and volatile flavor compounds during sufu fermentation
11个月前
已完结
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