Lv11
40 积分 2024-10-26 加入
Immunomagnetic separation: An effective pretreatment technology for isolation and enrichment in food microorganisms detection
2小时前
待确认
Simulation of simultaneous water and salt diffusion in dry fermented sausages by the Stefan–Maxwell equation
1个月前
已完结
Modelling of salt uptake for salt content standardization in dry-cured ham
1个月前
已完结
Influence of meat sample geometry on dehydration dynamics during dry-aging of beef
1个月前
已完结
Plant-based marbled salami analogs: Emulsion-loaded microgels embedded within protein-polysaccharide hydrogel matrices
1个月前
已完结
皖公网安备34019202002308
